Chef Juan René Cerezo
Born in Chietla, Puebla, he moved to Puebla to pursue his passion and subsequently graduate with a Bachelor’s degree in Gastronomy. He moved to Playa del Carmen, where his professional career started out in different high-end hotels, until the road finally brought him to Cancun. It is here where his passion for Italian cuisine emerged, alongside his mentor, Chef Erick Villar. Since 2016, he has been part of the Le Blanc Spa Resort Cancun family and currently heads the team at Bella, surprising guests with Italian delights.