Wood Fired Bistro and Gourmet Delights

Savor succulent options, served with a spectacular view.


Experience a symphony for the senses as you enjoy the aromas, flavors and textures of your favorite bistro cravings, accompanied by the soft breeze and gentle sounds of the Caribbean.

Attire: Bare feet, swimsuits and wet clothes are not allowed. Gentlemen must wear shirts.

7:00 a.m. - 11:00 a.m.
Lunch: 11:00 a.m. - 5:00 p.m.
Dinner: 5:00 p.m. - 11:00 p.m.

José Luis Fernández Ávila


José Luis Fernández Ávila

Chef Jose Luis was born in Yucatan, Mexico and he has worked in the hospitality industry since he was 16 years old. He gained a wide range of experience in different areas at renowned resorts and restaurants as he worked his way up to the position of Head Cook, enabling him to expand his expertise in Mexican cuisine, fine dining and fine cuts.

In 2011, he became certified as Chef de Cuisine, and his passion for cooking grows stronger every day as he applies it with loving creativity at Terraza.

  • Mauricio


    San Petersburgo, Florida

    A magical stay!

    The entire vacation at the Le Blanc was incredible. The location was great, the hotel is beautiful, the food and beverages were great, but the amazing customer service from the staff is the cherry on the top.

  • happylady607


    Absolutely Fabulous

    Stayed in a Junior Oceanfront Suite Aug 2020 with my partner- this resort is amazing from top to bottom. I have stayed in 5 other all-inclusives and this is the BEST experience yet.

  • exurbia


    east valley

    Excellent in every way

    This is a beautiful and serene hotel. Service is second to none. Staff in all areas are warm and helpful. The pools are great, as is the beach. Food: excellent.