
HABIBI
Share a wonderful encounter with fragrant spices that bring a kaleidoscope of sensory elements to your table—each plate, a masterpiece of its own, full of color, flavor, and tradition.

THE SOUL OF LEBANESE CUISINE
Savor the essence of Lebanese culture, and share in the spirit of togetherness bestowed in each exquisite creation. Fragrant spices mingle in an atmosphere fit with unfamiliar and enticing adornment for an unforgettable epicurean journey of sights, aromas, and flavors.
THE ESSENTIALS
Attire
Breakfast & Lunch: Casual.
Bare feet, beach attire, see-through clothing and wet clothes are NOT permitted. Gentlemen must wear shirts with sleeves.
Dinner: Smart Casual.
Please wear long pants or tailored shorts. Gentlemen must wear shirts with sleeves. Beachwear, logo t-shirts, sportswear, loungewear, track suits, caps, flip flops, water shoes, sports trainers and bare feet are NOT permitted.
Bare feet, beach attire, see-through clothing and wet clothes are NOT permitted. Gentlemen must wear shirts with sleeves.
Dinner: Smart Casual.
Please wear long pants or tailored shorts. Gentlemen must wear shirts with sleeves. Beachwear, logo t-shirts, sportswear, loungewear, track suits, caps, flip flops, water shoes, sports trainers and bare feet are NOT permitted.
Open for dining
À la carte breakfast: 7:00 a.m. – 11:00 a.m. /available on Sundays and Mondays
À la carte dinner: 5:30 p.m. – 11:00 p.m.
À la carte dinner: 5:30 p.m. – 11:00 p.m.
Prior reservation required for dinner.

MUSIC TO DINE FOR
Indulge in a sensory feast with our expertly curated playlists.

CHEF EDGAR VÁZQUEZ
Born in Mexico City, Chef Edgar began his career in Gastronomy at the age of 19—in Italian specialty restaurants. His performance earned him a role in one of the best restaurants in Mexico, and in the world, SUD777, ranked #17 on the "World's 50 Best Restaurants.'' He joined Le Blanc Spa Resorts Los Cabos in 2019, where he continues to develop his passion for cooking one dish at a time.