TERRAZA

Savor succulent delights cooked over a wood fire in this world-class bistro heightened by spectacular views of the Mexican Caribbean.

OCEAN VIEW BISTRO EXQUISITENESS

Experience a symphony of flavors, aromas, and textures of your beloved bistro cravings, accompanied by refreshing cocktails, the soft breeze, and gentle sounds of the Caribbean Sea.

CHEF JOSÉ LUIS FERNÁNDEZ ÁVILA

Chef Jose Luis began his journey in the hospitality industry at the age of 16, expanding his knowledge at renowned resorts and specializing in Mexican cuisine, fine dining, and fine cuts. In 2011, he became certified as Chef de Cuisine, and his passion for cooking is echoed in the incredible flavors of Terraza.