MEET THE MASTERFUL HANDS BEHIND THESE CREATIONS
José Ignacio Gorostiague
Chef José Ignacio Gorostiague embarked on his pastry-based career at the Universidad Gastronómica del Sur, Buenos Aires, gaining experience in areas including chocolate sculpture and European pastry trends.
He went on to become Head of Department at the Universidad de Gastronomia, until becoming Pastry Sous Chef at Rosewood Mayakoba, in the Riviera Maya.
As Pastry Chef for Le Blanc Spa Resort Los Cabos, he currently delights with a variety of sweet and savory creations to enhance each of the dining options offered.