MEET THE MASTERFUL HANDS BEHIND THESE CREATIONS
Julio Cesar Coronado
Chef Julio Cesar Coronado Montes, born in Saltillo, Coahuila in 1988, inherited the taste for his grandfather’s cuisine, and opted to study gastronomy at the Autonomous University of Coahuila.
He worked for a variety of luxury 4 and 5 diamond hotel chains in the Mayan Riviera, as well as delighting guests as Chef in the opening of the first overwater bungalows in the Mexican Caribbean.
He currently amazes with mouth-watering creations at Lumiere, the signature French restaurant at Le Blanc Spa Resort Los Cabos.